Mango Thokku Pickle is a beloved condiment in many Indian households, known for its tangy, spicy, and slightly sweet flavor profile. Bhogarajus, a renowned name in the world of traditional Indian citron pickle, brings you the authentic taste of this classic recipe. Here’s a deep dive into the origins, preparation, and serving suggestions for mango thokku pickle, all crafted with care by Bhogarajus.

The Origins of Mango Thokku Pickle

Mango thokku pickle has its roots in South India, where mangoes are abundantly available during the summer months. The recipe involves finely shredding raw mangoes and cooking them with a blend of aromatic spices, oil, and sometimes a hint of jaggery for sweetness. This pickle is cherished for its ability to add a burst of flavor to any meal, be it a simple bowl of curd rice or a lavish feast.

Ingredients Used by Bhogarajus

Bhogarajus prides itself on using the finest ingredients to ensure the highest quality and authentic taste in every jar of mango thokku pickle. Here are the key components:

Raw Mangoes: Fresh, green, and firm mangoes are selected to provide the perfect balance of tanginess and crunch.
Spices: A blend of traditional spices including mustard seeds, fenugreek seeds, red chili powder, and turmeric, each contributing to the pickle’s complex flavor.
Oil: Typically, sesame oil is used for its rich flavor and preservative qualities.
Salt: Essential for enhancing flavors and preserving the pickle.
Jaggery (optional): A touch of jaggery can be added to balance the tanginess with a subtle sweetness.

The Preparation Process

The preparation of mango thokku pickle by Bhogarajus follows a meticulous process to ensure that the traditional flavors are captured perfectly:

Mango Preparation: The raw mangoes are thoroughly washed, peeled, and grated. This step is crucial as it determines the texture of the pickle.
Spice Roasting: Mustard seeds and fenugreek seeds are dry roasted to enhance their flavors and then ground to a fine powder.
Cooking: The grated mango is cooked in sesame oil until it softens. The roasted spice powder, red chili powder, turmeric, and salt are then added, and the mixture is cooked until the oil separates.
Cooling and Storage: Once cooked, the pickle is allowed to cool completely before being transferred to sterilized jars. This ensures that the pickle remains fresh and flavorful for an extended period.

Serving Suggestions

Mango thokku pickle by Bhogarajus can be enjoyed in a variety of ways:

With Rice: A spoonful of pickle mixed with plain rice or curd rice can elevate a simple meal.
As a Side: Serve it alongside Indian breads like chapati, paratha, or dosa.
With Snacks: It pairs well with snacks such as pakoras, samosas, and idlis.

Why Choose Bhogarajus?

Bhogarajus stands out for its commitment to quality and authenticity. Each jar of mango thokku pickle is prepared with care, following traditional methods that have been passed down through generations. The use of premium ingredients and a meticulous preparation process ensures that you get the best-tasting pickle, just like homemade.

Conclusion

Mango thokku pickle by Bhogarajus is more than just a condiment; it’s a taste of tradition and a burst of flavor that enhances any meal. Whether you’re reliving childhood memories or exploring Indian cuisine for the first time, Bhogarajus’ mango thokku pickle is sure to delight your taste buds and add a tangy twist to your culinary experience.